The fine food and country atmosphere makes the historic Old Vic restaurant and cafe a favourite haunt for locals. The local freshly grown seasonal produce of the canowindra region features strongly on the menu and lets guests and visitors sample what there is on offer in this wonderful area of the world.
The licensed restaurant is open to both house guests and the public.
Lunch Thursday – Sunday 10am to 3pm Dinner Thursday – Saturday 6.30pm onwards
Open any day or night for group bookings of 10 or more by prior arrangement
The Old Vic Inn is located in the heart of the Cabonne region – the food basket of Australia, producing everything from asparagus, apples, stone fruits, figs, berries, chestnuts, trout, venison, beef and lamb.
The a la carte menu changes with the seasons and highlights local and regional produce.
For in-house guests picnic hampers are available on request.
The Old Vic Inn is a fully licensed and our wine list features award winning local wines from Canowindra and regional wines from the Cowra and Orange district.