Mother’s Day - the only day dedicated to the hard working, caring, loving, nurturing people in our lives that do so much for us each and every day.
They are the givers of the family and deserve to be celebrated in style this Sunday with a delicious lunch at Canowindra’s Old Vic Inn specifically designed for them.
The three-course menu has been hand-picked to complement the season with three choices available for each course.
Start your outing off with a glass of bubbles before choosing from salt and pepper squid served with a homemade chilli and basil aioli, asparagus with creamed cheese wrapped in bread and bacon, or delightful homemade individual country chicken pie.
The selection for main courses brings together the best produce on offer. Choose from chicken, barramundi or pork fillet.
A house speciality, chicken involtini features a chicken breast wrapped in pancetta seasoned with garlic, oregano, roasted capsicum and parsley served with our favourite mash and seasonal vegetables.
If fish is your favoured choice, look forward to the magnificent Spanish crusted Cone Bay barramundi featuring a homemade bread, pinenut, lemon zest, parsley, and olive oil crusting served with a garden salad and our delicious chips.
Pork is also a popular choice for mains. The herb and lemon crusted pork fillet served with seasonal vegetables and crunchy potatoes is sure to impress this Sunday.
It is always advised to save some room for dessert when dining at the Old Vic Inn especially on Mother’s Day! Choose from chocolate lava pudding, passionfruit cheesecake, or an amazing lemon tart served with lashings of cream or ice-cream.
If that has got your mouth watering, make sure you get in quick! This is great value at $45/head and worth much more in brownie points with Mum.
Bookings are essential - call 02 6344 1009. Vegetarian and gluten free choices are available – please ask when booking.